Chhardihara Vati: Uses, Ingredients, Dose, Side Effects

Chhardihara Vati is a proprietary Ayurvedic medicine manufactured by Sri Sri Ayurveda Pharma. Chhardihara Vati helps control vomiting. It also has a special blend of herbs that soothes us and improves appetite. So, if you get car sick or sea sick, this is one medicine that you will want to keep handy for long journeys. 

Ingredients of Chhardihara Vati:
Each tablet contains –
Shati [Hedychium spicatum] – 150 mg
Shankha bhasma – 75 mg – Shankha Bhasma is an Ayurvedic medicine prepared from Conch shell. It is used in Ayurvedic treatment of gastritis, abdominal pain, malabsorption syndrome etc.
Swarna gairika – 75 mg
Nagavalli swarasa [Piper betle] – q.s. – Paan Ka ras
Shunti swarasa [Zingiber officinale] – q.s. – ginger juice
Methyl paraben sodium – 0.72 mg
Propyl paraben sodium – 0.36 mg
Excipients – q.s.

Indication of Chhardihara Vati:
Emesis/vomiting
Nausea
digestion system

Dosage of Chhardihara Vati:
2 tablets with honey, ghee or water, or as prescribed by the physician.
How long to use?
It can be safely used for a period of 2 – 3 months time, with gradual decrease in dosage.

Side effects of Chhardihara Vati:
There are no recorded side effects with this medicine.
Store in a cool dry place, in an air tight container, away from direct sunlight.
Keep out of reach and sight of children.

Presentation & Package: Bottle of 60 tablets.
Shelf life or expiration date: 3 years from the date of manufacture.

Home Remedy For Vomiting And Hiccups Using Katuki

 


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