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Rasnadi Ghritam Uses, Dose, Ingredients, Side Effects

Rasnadi ghritam is a herbal medicated ghee formulation used for the treatment of rheumatoid arthrits and Vata related disorders associated with pain. 

Uses of Rasnadi Ghritam:

  • Widely used in the treatment of rheumatoid arthritis.
  • It is very good in vata.

Ingredients of Rasnadi Ghritha:

  • Rasna (Pluchea lanceolata)
  • Tamalaki (Phylanthus niruri)
  • Vrisha (Adathoda vasica)
  • Agaru (Aquillaria agallocha)
  • Shati (Hedychium spicatum)
  • Chitra (Plumbago zeylanica)
  • Abda (Cyperus rotendus)
  • Chavya (Piper cubeba)
  • Ashmabhit (Aerva lanata)
  • Darvi (Berberis aristata)
  • Bharangi (Clerodendron serratum)
  • Patola (Tricosanthes dioica)
  • Pushkara (Inula racemosa)
  • Nisa (Curcuma longa)
  • Saireya (Barleria prionitis)
  • Vishwa (Zingiber officinale)
  • Agni (Plumbago zeylanica)
  • Bilva (Aegle marmelos)
  • Shyonaka (Oroxylum indicum)
  • Gambhari (Gmelina arborea)
  • Patala (Stereospermum suaveolens)
  • Agnimantha (Premna mucronata)
  • Shaliparni (modium gangeticum)
  • Prishnaparni (Uraria picta)
  • Brihati (Solanum indicum)
  • Kantakari (Solanum xanthocarpum)
  • Gokshura (Tribulis terrestris)
  • Daru (Cedrus deodara)

It is added with 8 parts of water, boiled and reduced to quarter part and filtered.

Dosage of Rasnadi Ghritam:
1/2-  1tea spoon followed by warm water, once or twice daily on empty stomach. Or as directed by the physician.

Reference: Sahasrayogam.
Shelf life of Rasnadi Ghritham: 2 years from the date of manufacture.
Manufacturer: Arya Vaidya Sala, Kottakkal.
Presentation: Jar pack of 150 gm.

Side effects:
There are no known side effects with this medicine. Over dosage may cause impaired digestion.
Keep out of reach and sight of children.
Store in a cool dry place.


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