Suvarnavangam is used for the treatment of vomiting, anorexia, non-healing wounds, helminthiasis, premature ejaculation, nocturnal emission, cough, cold, bronchitis, asthma, emaciation, weight loss, and chronic bronchial diseases. It is a proprietary Ayurvedic medicine, manufactured by Arya Vaidya Sala, Kottakkal.
Uses of Suvarnavangam:
It is light to digest.
Salt, astringent, coolant and dry in nature.
Improves taste, skin complexion, intelligence, strength and immunity
It is used in the treatment of vomiting, anorexia, non-healing wounds, helminthiasis, premature ejaculation, nocturnal emission, cough, cold, bronchitis, asthma, emaciation, weight loss and chronic bronchial diseases.
Method of preparation of Suvarnavangam:
Vanga bhasma is prepared from purified tin:
Purified tin pieces are taken in a big iron pan, melted.
It is added with Apamarga (Achyranthes aspera) and Ashwattha (Ficus religiosa) powder, and ground well.
This powder is ground with Kumari (Aloe vera) or Shatavari (Asperagus racemosus) juice extract, and disc shaped cakes are prepared, dried and burnt in the absence of air in a closed container in 600-700 degree Celsius.
This process is repeated for 7 times. -Rasamritam.
Similarly for purification of Swarna bhasma:
It is mentioned in Ayurveda that Swarna bhasma is the best rejuvenative and anti-aging substance found on earth. This has properties to improve metabolism of blood formation, digestion, assimilation, excretion and purification and nervous co-ordination. Slowly consuming Swarna bhasma in dosage of 3-=62.5 mg for about 3-4 months leads to remarkable results. The body becomes as pure and shiny as Gold. –Astanga hridayam.
Dosage of Suvarnavangam:
125-250 mg, once or twice a day, before or after food. Or as directed by the physician
Guduchi Kashaya (Tinospora decoction),
Ghrita (ghee) or
Haridra (Curcuma longa)
Arya Vaidya Sala, Kottakkal.
Pack of 1 gram.