Punarnavadi Guggulu – Benefits, Dosage, Ingredients, Side Effects

Punarnavadi Guggulu is an Ayurvedic medicine in tablet form. It is used in the treatment of gout, sciatica, low back ache etc. 

Punarnavadi Guggulu uses:

It is used in treating gout, sciatica, low back ache, spondylosis, rheumatoid arthritis, and such other skeleto-muscular and joint disorders.

Effect on Tridosha – Balances Vata and Kapha

Punarnava Guggulu Dosage:
1 – 2 tablets, once or twice a day before or after food or as directed by Ayurvedic doctor.

How long to take?
This medicine can be safely taken for a period of upto 2-4 months.

Punarnava Guggul Side Effects:
Self medication with this medicine is strictly not recommended. Take this only under strict medical supervision.
Take this medicine in precise dose and for limited period of time, as advised by doctor.
Diabetic, hypertensive patients, Pregnant ladies, lactating mothers and children should take this medicine strictly under medical supervision.
Over-dosage may cause burning sensation and gastritis.
Keep out of reach and sight of children. Store in a dry cool place.

Punarnavadi Guggul ingredients and how to make?
Punarnava – Spreading Hogweed – Boerhaavia diffusa – 4.8 kg
Urubaka – Castor – Ricinus communis – 4.8 kg
Shunti – Ginger Rhizome – Zingiber officinalis – 768 g
Water for decoction – 32 liters, boiled and reduced to 4 liters.
Kaushika – Guggulu – Indian bedelium (gum resin) – Commiphora mukul – 864 g
Erandataila – Castor oil – Ricinus communis – 192 ml
Trivrit – Operculina turpethum – 240 g
48 g fine powder of each of
Nikumbha – Baliospermum montanum
Guduchi – Indian Tinospora (stem) – Tinospora cordifolia
Haritaki – Chebulic Myrobalan fruit rind – Terminalia chebula
Vibhitaki – Belliric Myrobalan fruit rind – Terminalia bellirica
Amalaki – Indian gooseberry fruit – Emblica officinalis Gaertn.
Shunti – Ginger Rhizome – Zingiber officinalis
Maricha – Black pepper – Piper nigrum
Pippali – Long pepper fruit – Piper longum
Saindhava Lavana – Rock salt
Bhallataka – Purified Semecarpus anacardium
Vidanga – False black pepper – Embelia ribes
Punarnava – Spreading Hogweed – Boerhaavia diffusa
Makshika Bhasma – Bhasma of Copper-Iron Pyrite – 12 g

Reference: Bharata Bhaishajya Ratnakara 3:4012
Manufacturers: Baidyanath

Shelf life: Five years from the date of manufacturing. If you have opened the seal of the container, better to finish the medicine within 3 – 4 months.

Dr JV Hebbar is an Ayurveda Doctor, Lecturer, From Mangalore, India. Click here to consult Dr Hebbar
Subscribe and get ebook "Blueprint For A Healthy Lifestyle" written by Dr JV Hebbar for free

Write A Review / Query About This Product