Lakshadi Oil – Benefits, How To Use, Ingredients, Side Effects

Lakshadi oil is an Ayurvedic herbal oil, used in the treatment of fever and related bodyache. It is used for external application. This oil is prepared in sesame oil base.

Lakshadi oil uses: Fever and headache.

How to use Lakshadi Thailam?

It is used for external application only.

It is used in Ayurvedic therapies such as Abhyanga (massage).

How long to use?

Externally, it can be used for a very long period of time.

Side effects of Lakshadi Thailam:

There are no apparent side effects with this medicine, on external application.

Keep out of sight and reach of children. store in cool dry place, away from direct sunlight.

Lakshadi Oil ingredients:

Taila – Sesame oil – Sesamum indicum – 768 ml

Aranala – Fermented gruel – 4.608 liters

Laksha – Laccifer lacca – 32 g

Haridra – Turmeric rhizome – Curcuma longa – 32 g

Manjishta – Indian Madder (root) – Rubia cordifolia – 32 g

In kerala, it is made with coconut oil base, in place of sesame oil. This oil is called Lakshadi kera thailam.

Reference: Bhaishajya Ratnavali Jwara Rogadhikara – 346

Shelf life / expiry date -  Three years from the date of manufacture. Once opened, it is best to empty the oil within 1 year.

Manufacturers:

Cholayil

Dr JV Hebbar is an Ayurveda Doctor, Lecturer, From Mangalore, India. Click here to consult Dr Hebbar
Subscribe and get ebook "Blueprint For A Healthy Lifestyle" written by Dr JV Hebbar for free

Comments

  1. Sombody said it will use the new born babys the babys colour wiil become white.is it true or not

  2. Is Lakshadi Tailam good for Scyholsis. Please let us know.

Write A Review / Query About This Product