Maha Vishagarbha Taila is an herbal oil used in Ayurvedic treatment of Vata imbalance, neuro-muscular conditions. It is used for external application.
Maha Visagarbha taila Uses:
It is used in Ayurvedic treatment of Disease due to Vata Dosha, Sciatica, Tetanus, Stiffness and tightness in back and lims, Tinnitis and lack of tactile sensation.
Effect on Tridosha - Balances Vata
Taila – Oil of Sesamum indicum – 768 ml
Coarse powder of 48 g of each of
Kanaka – Datura metel
Nirgundi – Vitex negundo
Tumbini – Lagenaria siceraria
Punarnava – Spreading Hogweed (spreading hogweed) – Boerhaavia diffusa
Vatari – Castor root – Ricinus communis
Ashwagandha – Winter Cherry / Indian ginseng (root) – Withania somnifera
Chakramarda – Cassia tora
Chitraka – Plumbago zeylanica
Shobhanjana – Drum Stick (flowers) – Moringa oliefera
Kakamachi – Solanum indicum
Langali – Gloriosa superba
Nimba – Neem – Azadirachta indica
Mahanimba – Melia azadirach
Ishwari – Aristolochia indica
Bilva – Bael (root) – Aegle marmelos
Shyonaka – Oroxylum indicum
Gambhari – Coomb teak (root) – Gmelina arborea
Patala – Trumpet (root) – Sterospermum suaveolens
Agnimantha – Premna corymbosa / mucronata Root
Shalaparni – Root – Desmodium gangeticum
Prishniparni – Root – Uraria picta
Brihati – Indian Nightshade (root) – Solanum indicum
Kantakari – Yellow berried night shade (whole plant) – Solanum xanthocarpum
Gokshura – Small caltrops (whole plant) – Tribulus terrestrs
Shatavari – Asparagus racemosus
Karavella – Bitter gourd – Momordica charantia Linn.
Sariva – Indian Sarsaparilla (root) – Hemidesmus indicus
Mundi – Sphaeranthus indicus
Vidari – Pueraria tuberosa
Vajra – Euphorbia neriifolia L.
Arka – Calotropis procera
Meshasrungi – Gymnema sylvestre
Shveta and Peeta Karavira – nerium indicum
Vacha – Sweet flag (rhizome) – Acorus calamus
Kakajangha – Peristrophe paniculata
Apamarga - Prickly Chaff Flower – Achyranthes aspera
Bala – Country mallow (root) – Sida cordifolia
Atibala – Abutilon indicum
Nagabala – Sida cordata
Vyaghri – Solanum xanthocarpum
Mahabala – Sida rhombifolia
Vasa – Malabar nut tree (whole plant) – Adhatoda vasica
Somavalli – Sarcostemma acidum
Prasarini – Paederia foetida
Water for decoction – 12.288 liters, boiled and reduced to 3.072 liters
192 g of paste prepared from following fine powder herbs –
Shunti – Ginger (rhizome) – Zingiber officinalis
Maricha – Black pepper – Piper nigrum
Pippali – Long pepper – Piper longum
Vishamushti – Strychnos nux voica
Rasna- Pluchea lanceolata
Kushta – Saussurea lappa
Ativisha – Aconitum heterophyllum
Ghana – Nut grass (root) – Cyperus rotundus
Devadaru – Himalayan Cedar (bark / heart wood) – Cedrus deodara
Vatsanabha – Aconitum ferox
Yavakshara – Kshara of Barley – Hordeum vulgare
Svarjika Kshara
Saindhava – Rock Salt
Sauvarchala Lavana – Sochal salt
Vida Lavana
Audhbida Lavana
Samudra Lavana – table salt
katphala – Myrica nagi
Pata – Cyclea peltata
Bharngi – Clerodendron serratum (root)
Navasadara – Ammonium chloride
Dhanvayasa – Alhagi pseudalhagi
Jiraka – Cumin seed – Cuminum cyminum
Indravaruni – Citrullus colocynthis
Reference: Bhaishajya Ratnavali Vatavyadhi Rogadhikara – 414-423
