Prasarini Thailam is an Ayurvedic oil, used in Ayurvedic treatment of rheumatoid arthritis, sciatica, neck pain, stiffness etc. It is used for external application.
Prasarini Tailam Uses:
It is used to treat Locked jaw, Stiffness in lower back, Sciatica, Limping, Kyphosis, Paraplegia, Facial palsy, Stiffness in head and neck
Effect on Tridosha – Balances Vata and Kapha
How to use Prasarini Taila?
It is used to apply externally for massage and Ayurvedic therapies like Kativasti, Greevabasti etc.
Prasarini Thailam side effects:
It is not having any side effect, on external applciation.
How long to use?
For external use, it can be used for a long period of time.
Prasarini Oil ingredients:
Prasarini – Paederia foetida – 4.8 kg
Water for decoction – 12.288 liters, boiled and reduced to 3.072 liters
Taila – Oil of Sesamum indicum – 3.072 liters
Dadhi – Curds – 3.072 kg
Kanjika – Fermented gruel – 3.072 liters
Ksheera – Cow milk – 12.288 liters
Paste prepared from fine powders of 32 g of each of
Madhuka – Licorice – Glycyrrhiza glabra
Pippalimoola – Long pepper root – Piper longum
Chitraka – Plumbago zeylanica
Saindhava – Rock Salt
Vacha – Acorus calamus
Prasarini – Paederia foetida
Devadaru – Cedrus deodara
Rasna- Pluchea lanceolata
Gajapippali – Scindapsus officinalis / Piper chaba
Bhallataka – Purified Semecarpus anacordium
Shatapushpa – Anethum sowa
Mamsi – Nardostachys jatamansi
Reference: Sharangdhara Samhita Madhyama Khanda 9/119-123.5, AFI Vol 1
Expiry date: 3 years from the date of manufacture. Once you open the seal, it is better to use it within an year.