Aragwadhadi Kashayam – Benefits, Dose, Side Effects, Ingredients

Aragwadhadi Kashayam is a very famous Ayurvedic medicine in liquid form. It is also known as Aragwadhadi Kashaya, Aragvadhadi kashayam etc.

Aragwadhadi kashayam benefits: 
It is used in the Ayurvedic treatment of vomiting, diabetes, skin diseases with itching  and non healing wounds.

Aragvadhadi Kashayam dose: 
The dose is 12 – 24 ml, before food, at about 6 am and 6pm or as directed by Ayurvedic doctor.
It is usually advised to add equal amount of water to the kashayam.

Aragwadhadi kashaya Side Effects: 
There are no known side effects of this medicine.
A very high dose may cause gastritis.

Aragwadhadi Kashayam Ingredients: 
Aragwadha – Cassia fistula
Indrayava – Holarrhena antidysenterica
Patali – Stereospermum suaveolens
Kakatikta - Trichosanthes tricuspidata
Nimba – Azadirachta indica
Amruta – Tinospora cordifolia
Madhusrava – Moringa oleifera / Marsdenia tenacissima
Sruvavriksha – Butea monosperma
Pata – Cyclea peltata
Bhunimba – Andrographis paniculata
Saireyaka – Strobilanthes ciliatus
Patola – Trichosanthes cucumerina
Karanja – Pongamia glabra
Pootikaranja – Holopteila integrifolia
Saptachada – Alstonia scholaris
Agni – Plumbago zeylanica
karavella – Bitter gourd – Momordica charantia
Bana – Tephrosia purpurea
Madanaphala - Randia dumetorum

It is added with 8 parts of water, boiled and reduced to quarter part, filtered.

Reference: 
Ashtanga Hrudaya Sutrasthana 15/17

Dr JV Hebbar is an Ayurveda Doctor, Lecturer, From Mangalore, India. Click here to consult Dr Hebbar
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