Aragwadhadi Kashayam is a very famous Ayurvedic medicine in liquid form. It is also known as Aragwadhadi Kashaya, Aragvadhadi kashayam etc.
It is used in the Ayurvedic treatment of vomiting, diabetes, skin diseases with itching and non healing wounds.
Aragvadhadi Kashayam dose:
The dose is 12 – 24 ml, before food, at about 6 am and 6pm or as directed by Ayurvedic doctor.
It is usually advised to add equal amount of water to the kashayam.
Aragwadhadi kashaya Side Effects:
There are no known side effects of this medicine.
A very high dose may cause gastritis.
Aragwadhadi Kashayam Ingredients:
Aragwadha – Cassia fistula
Indrayava – Holarrhena antidysenterica
Patali – Stereospermum suaveolens
Kakatikta – Trichosanthes tricuspidata
Nimba – Azadirachta indica
Amruta – Tinospora cordifolia
Madhusrava – Moringa oleifera / Marsdenia tenacissima
Sruvavriksha – Butea monosperma
Pata – Cyclea peltata
Bhunimba – Andrographis paniculata
Saireyaka – Strobilanthes ciliatus
Patola – Trichosanthes cucumerina
Karanja – Pongamia glabra
Pootikaranja – Holopteila integrifolia
Saptachada – Alstonia scholaris
Agni – Plumbago zeylanica
karavella – Bitter gourd – Momordica charantia
Bana – Tephrosia purpurea
Madanaphala – Randia dumetorum
It is added with 8 parts of water, boiled and reduced to quarter part, filtered.
Ashtanga Hrudaya Sutrasthana 15/17