Aragwadhadi Kashayam is a very famous Ayurvedic medicine in liquid form. It is also known as Aragwadhadi Kashaya, Aragvadhadi kashayam etc.
Aragwadhadi kashayam benefits:
It is used in the Ayurvedic treatment of vomiting, diabetes, skin diseases with itching and non healing wounds.
Aragvadhadi Kashayam dose:
The dose is 12 – 24 ml, before food, at about 6 am and 6pm or as directed by Ayurvedic doctor.
It is usually advised to add equal amount of water to the kashayam.
Aragwadhadi kashaya Side Effects:
There are no known side effects of this medicine.
A very high dose may cause gastritis.
Aragwadhadi Kashayam Ingredients:
Aragwadha – Cassia fistula
Indrayava – Holarrhena antidysenterica
Patali – Stereospermum suaveolens
Kakatikta – Trichosanthes tricuspidata
Nimba – Azadirachta indica
Amruta – Tinospora cordifolia
Madhusrava – Moringa oleifera / Marsdenia tenacissima
Sruvavriksha – Butea monosperma
Pata – Cyclea peltata
Bhunimba – Andrographis paniculata
Saireyaka – Strobilanthes ciliatus
Patola – Trichosanthes cucumerina
Karanja – Pongamia glabra
Pootikaranja – Holopteila integrifolia
Saptachada – Alstonia scholaris
Agni – Plumbago zeylanica
karavella – Bitter gourd – Momordica charantia
Bana – Tephrosia purpurea
Madanaphala – Randia dumetorum
It is added with 8 parts of water, boiled and reduced to quarter part, filtered.
Ashtanga Hrudaya Sutrasthana 15/17