Khadirarishta is a liquid Ayurvedic medicine. It is also known by the terms khadirarishtam and Khadirarisht.
Khadirarishtam contains 5 – 10 % of self generated alcohol in it. This self generated alcohol and the water present in the product acts as a media to deliver water and alcohol soluble the active herbal components to the body.
Khadirarishta uses: Khadirarishta is widely used in the treatment of skin diseases.
It is used in the treatment of –
Mahakushta – all types of chronic skin diseases including leprosy.
Hrudroga – cardiac disorders – It is a good heart tonic
Panduroga – anemia, early stage of liver disorders
Arbuda – tumors
Gulma – Abdominal tumor
Granthi – cysts
Krumi – intestinal worms, wound with infection
Kasa – cough
Shwasa – Asthma, dyspnoea
Pleeha – splenomegaly
Udara – Ascites
12 – 24 ml. one or two times a day, usually advised after food.
If needed, it can be mixed with equal quantity of water.
Light pathya rules are to be followed.
Khadirarishtam side effects:
A very high dosage than the prescribed may cause burning sensation in stomach.
Khadira – Acacia catechu – heart wood – 2.4 kg
Devadaru – Cedrus deodara – heart wood – 2.4 kg
Bakuchi – Psoralea corylifolia – Seed – 576 grams
Darvi – Berberis aristata – 960 g
Haritaki – Terminalia chebula – 960 g
Vibhitaki – Terminalia bellirica – 960 g
Amalaki – Amla – Emblica officinalis – 960 g
Coarse powder of above is taken, added with water – 98.304 liters.
Boiled and reduced to 12.288 liter, Filtered.
This is added with
Makshika – honey – 9.6 kg
Sharkara – Sugar candy – 4.8 kg
Fine powder of
Dhataki – Woodfordia fruticosa – Flower – 960 g
Kankola – Piper cubeba – Fruit – 48 grams
Nagakeshara – Mesua ferrea – Stamen – 48 g
Jatiphala – Myristica fragrans – Seed – 48 g
Lavanga – clove – 48 g
Ela – cardamom – 48 g
Twak – Cinnamon – 48 g
Patra – Cinnamomum tamala – leaves – 48 g
Krishna – Pippali – Long pepper – 192 g
Method of manufacturing:
The first set of herbs in coarse powder form is taken, boiled with the specified amount of water, reduced to a quarter part to get Kashaya. It is filtered. It is added with sugar and mixed well, filtered again.
Then rest of the ingredients are added and kept in an air tight container which is smeared from inside with ghee for fermentation. After a month, it is taken out and filtered.
Safe for kids?
It is safe to use this medicine in lower dose, in children above 5 years of age.
Pregnancy and lactation –
During pregnancy, it is best to avoid this / take this only under medical supervision.
During lactation period, it can be taken in lower doses, based on doctor’s advice.
Storage: Store in a cool place in tightly closed amber coloured bottle, protect from light and moisture.